What Food Is Milan Famous For?

The Italian city of Milan is world-renowned for its fashion, art, and culture. But what many do not know is that the city has a vibrant culinary culture as well.

Milan is famous for a variety of dishes that reflect its long history.

The most iconic dish from Milan is undoubtedly risotto alla milanese. This classic dish is made with arborio rice, saffron, butter, and parmesan cheese.

The saffron gives the risotto its distinct yellow color. It’s often served with ossobuco, a veal shank braised in white wine and vegetables.

Cotoletta alla milanese is another well-known dish from Milan. It consists of a veal cutlet that’s breaded and fried until it’s golden brown. This dish can be served plain or with lemon wedges or tomato sauce for extra flavor.

Panettone, an Italian sweet bread traditionally eaten around Christmas time, has become popular around the world. But panettone has been a staple in Milan for centuries. It’s usually made with candied citrus peel and raisins, giving it a unique flavor that cannot be replicated anywhere else.

Cassoeula, also known as “cazzoeula” or “cazzola”, is an iconic dish from Milan. This stew is made with pork ribs, sausage, cabbage, and other vegetables cooked in a tomato sauce. It’s hearty and flavorful and perfect for cold winter days.

Polenta, an Italian cornmeal dish cooked in boiling water or broth until it forms a thick porridge-like consistency, was once considered peasant food but has since become more widely appreciated around the world. In Milan you can find polenta served with ragu or other meats.

From risotto alla milanese to panettone to polenta to cassoeula, there are many dishes that have made Milan famous for its food over the centuries. Whether you’re looking for something hearty and comforting or light and airy, there’s something for everyone in this vibrant city.


Milan is well-known for its iconic dishes such as risotto alla milanese, cotoletta alla milanesee, panettone, cassoeula and polenta which reflect its long culinary history.