Miyajima is a small island in the Hiroshima Prefecture of Japan, and is one of the most visited tourist spots in the country. It is renowned for its picturesque views and its ancient shrines, but it is also famous for its delicious food. The island has a long and proud culinary history, and many of the dishes served there are unique to Miyajima.
Okonomiyaki is one of the most iconic dishes on Miyajima. This savory pancake is made from flour, eggs, cabbage, pork belly or seafood, and topped with a special sauce. The dish can be found all over Japan, but it originated on Miyajima and remains popular among both locals and visitors alike.
Sobameshi is another local specialty. This dish consists of fried rice mixed with noodles, pork belly or seafood, vegetables, and eggs.
It is served with a sweet-sour sauce that gives it a unique flavor. Sobameshi can be found in many restaurants throughout Miyajima, but it is best enjoyed at an outdoor stall overlooking the beautiful Seto Inland Sea.
Momiji Manju is one of the most iconic desserts on Miyajima. These bite-sized cakes are made from rice flour dough filled with red bean paste or custard cream, then shaped into maple leaves – hence their name – before being steamed or boiled until they are soft and fluffy. Momiji Manju can be found all over the island but they are especially popular as souvenirs for visitors to take home with them.
Miyajima Oden, which consists of various vegetables cooked in a soy-based broth flavoured with bonito flakes, is another classic dish from Miyajima that has been enjoyed by locals for centuries. The vegetables vary depending on what’s in season but some favourites include potatoes, onions, mushrooms, carrots and daikon radish.
Miyajima’s culinary culture is diverse and full of flavourful dishes that will tantalize your taste buds! From savory okonomiyaki to sweet momiji manju to hearty oden – there’s something for everyone to enjoy on this beautiful island.
Conclusion:
Miyajima is famous for its delicious food such as okonomiyaki (savory pancake), soba meshi (fried rice mixed with noodles), momiji manju (rice flour cakes filled with red bean paste) and miyajima oden (vegetables cooked in soy-based broth). All these dishes are unique to Miyajima and will make your visit even more memorable!
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