Montenegro is a small country located in the Balkan region of Europe. It is known for its stunning landscapes, rich culture, and delicious cuisine.
Many of the dishes that are popular in Montenegro are based on recipes passed down through generations. Here, we will explore some of the dishes that make Montenegro famous for its food.
Burek is a flaky pastry filled with meat, cheese, spinach, or potatoes. It is a favorite snack in Montenegro and can be found in almost any bakery. It often served with plain yogurt or ajvar (a roasted pepper relish).
Cicvara is a traditional dish made from cornmeal and topped with feta cheese, butter, and sour cream. It is often served as an appetizer or side dish at family gatherings.
Kacamak is a creamy polenta-like dish made from boiled potatoes and cornmeal. It is usually served with sour cream or cheese on top.
Riblja corba, or fish soup, is a popular dish in Montenegrin cuisine. It consists of fish cooked in a tomato-based broth with vegetables such as carrots, onions, and celery.
Sarma, which means “wrapped,” is cabbage leaves filled with minced meat and rice. It’s usually served as an appetizer or side dish to accompany other dishes.
Conclusion:
Montenegro is renowned for its delicious cuisine which reflects its varied cultural influences over the years. Popular dishes include burek (a flaky pastry), cicvara (cornmeal-based dish), kacamak (creamy polenta-like dish), riblja corba (fish soup), and sarma (cabbage rolls). All of these dishes are flavorful and sure to tantalize your taste buds!