Montreal is known for its unique food and cuisine, often referred to as ‘New World Cuisine’. This term refers to the combination of traditional French-Canadian cooking with elements of other world cuisines.
Montreal has a long history of immigration, which has shaped the city’s food culture. From Italian to Middle Eastern, there are many influences that have contributed to the city’s diverse culinary scene.
Montreal is perhaps most famous for its bagels. The city’s bagels are smaller, denser and sweeter than their New York City counterparts.
They are often boiled in honey water before baking, which gives them their trademark sweetness. Montreal-style bagels are usually served with cream cheese or smoked salmon.
Poutine, cheese curds and fries topped with gravy, is another classic Montreal dish. It originated in rural Quebec in the 1950s but has since become popular all over the world.
The dish consists of french fries, covered in cheese curds and smothered in gravy. It can be served as an appetizer or a main course.
Montreal is also well known for its smoked meat, a type of deli meat that is cured, spiced and smoked before being served on rye bread with mustard. Smoked meat sandwiches are one of the most popular dishes in Montreal and can be found at most delis or restaurants.
Finally, Montreal-style pizza, also known as Greek pizza, is another specialty dish of Montreal. This type of pizza is made with a thin crust topped with tomato sauce and mozzarella cheese, peppers and onions. It has a unique flavor that comes from the Greek spices used in making it.
In conclusion, Montreal is famous for its unique food culture that combines traditional French-Canadian cooking with elements from around the world. Some of its most iconic dishes include bagels, poutine, smoked meat and Montreal-style pizza.