Naha is the capital city of Okinawa, an island prefecture of Japan located in the southernmost region. Historically, Naha has served as an important trading port for Okinawa and is home to a unique range of cultural influences.
In modern times, food is one of the major draws for visitors to Naha. The diverse culinary scene here offers something for everyone, from traditional Okinawan dishes to contemporary fusion cuisine.
Okinawan Cuisine
Okinawan cuisine (known as Uchinanchu Ryori) is quite distinct from other regional foods found in Japan. It reflects both the marine climate and geography of Okinawa, with ingredients including local seafood such as tuna and squid, as well as pork and vegetables like bitter melon and shiitake mushrooms.
Popular dishes include Goya Chanpuru, a stir-fry dish made with bitter melon; Taco Rice, a mix of ground beef, lettuce, tomato, cheese and salsa served on top of a bed of rice; Soki Soba, noodle soup with pork spare ribs; and Tofuyo, a fermented tofu dish.
Fusion Cuisine
The city’s vibrant food scene has also been influenced by international flavors. Many restaurants in Naha specialize in fusion cuisine that combines traditional Okinawan tastes with flavors from around the world. Popular dishes include Okinawan-style ramen served with spicy chili oil; pizza topped with tropical fruits like mangoes or pineapples; Chinese-style stir-fries made with local seafood; and curries made with local ingredients.
Desserts & Sweets
In addition to savory dishes, Naha also offers many delicious desserts and sweets. Popular treats include Kasutera cake, a classic Japanese sponge cake made with egg whites; Okinawa soba mochi, mochi balls filled with Okinawa soba noodles; and Shikuwasa Juice, a tart citrus juice made from the shikuwasa fruit native to Okinawa.
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Naha is renowned for its diverse culinary scene which offers something for everyone! Traditional Okinawan dishes such as Goya Chanpuru, Taco Rice, Soki Soba and Tofuyo feature prominently on menus alongside fusion dishes inspired by international flavors. Desserts are also popular here and include Kasutera cake, Okinawa soba mochi and Shikuwasa Juice.
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