New Hampshire is a state in the northeastern United States that boasts a wide variety of different cuisines. While it’s most famous for its lobster, the state has many other unique dishes that are popular with locals and visitors alike. From seafood to maple syrup, here are some of the foods that New Hampshire is known for.
Seafood
New Hampshire is well-known for its excellent seafood. Lobster is especially popular, but you can also find fresh scallops, oysters, clams and mussels all over the state. These can be enjoyed in restaurants or picked up from local seafood markets to prepare at home.
Maple Syrup
Maple syrup is one of the most iconic foods in New Hampshire and it’s made from sap taken from maple trees. It’s widely used in cooking as an alternative to sugar and can be found in many restaurants across the state. It’s also used to flavor maple candy, which is a popular souvenir among visitors
Apple Cider Donuts
Apple cider donuts are a classic New England treat that can be found all over New Hampshire. They’re made by deep-frying dough flavored with apple cider and then rolling them in cinnamon sugar or dipping them in icing. They’re often served warm with a mug of hot cider for a perfect autumn treat.
Pancakes
Pancakes are another popular dish in New Hampshire and they come in both savory and sweet varieties. A favorite version of this breakfast classic is blueberry pancakes, which are made with fresh or frozen blueberries added into the batter before cooking on the griddle. This makes for an incredibly flavorful start to any day!
In conclusion, New Hampshire is known for its delicious seafood, its world-famous maple syrup, apple cider donuts and pancakes. Whether you’re looking to experience some traditional New England cuisine or just want something tasty to start your day off right, one of these dishes will surely satisfy your appetite!
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