Niagara Falls, New York is a popular tourist destination, and its food scene is no exception. From fine dining restaurants to casual eateries, the city has something for everyone. As one of the oldest cities in the United States, Niagara Falls has a long history of culinary traditions that have been passed down through generations. Here’s a look at some of the food that Niagara Falls, New York is famous for.
Beef on Weck:
Beef on Weck is one of Niagara Falls’ signature dishes. This classic sandwich consists of rare roast beef piled high on a kummelweck roll (a salted and caraway-seeded Kaiser roll). The sandwich is usually served with horseradish and au jus for dipping.
It’s a favorite among locals and tourists alike.
Pizza:
Niagara Falls is known for its delicious pizza. Whether you like it thin crust or deep dish, there are plenty of options to choose from. Locals love to grab a slice at one of the many pizzerias in town or order delivery when they don’t feel like cooking.
Grape Pie:
Grape pie is another classic Niagara Falls dish that dates back to the 1800s. This sweet dessert consists of baked grapes in a flaky pastry crust and is often served with ice cream or whipped cream. It’s a favorite among those with a sweet tooth.
Fish Fry:
Fish fry is another popular meal in Niagara Falls. Typically fried haddock served with french fries, coleslaw, and tartar sauce, it’s often found on the menus of local bars and restaurants.
Conclusion:
From Beef on Weck to Grape Pie, there are many delicious foods that Niagara Falls New York is famous for. Whether you want to try something traditional or explore more modern cuisine, there’s something for everyone in this vibrant city.