New Jersey has a rich food culture that is deeply rooted in its diverse mix of cultures. From Italian to Mexican, there are plenty of options to choose from when it comes to finding something delicious to eat.
When it comes to what New Jersey is most famous for, there are a few dishes that stand out.
Pork Roll:
This classic New Jersey dish is made from pork, salt, pepper, and spices. It’s usually served on a roll or in a sandwich with cheese and condiments. It’s often referred to as Taylor Ham in the state and can be found in nearly every breakfast spot throughout the state.
Disco Fries:
This dish is a favorite late-night snack or side dish for many New Jerseyans. It consists of french fries topped with melted cheese and brown gravy. The dish originated at diners throughout the state and can now be found at many restaurants.
Salt Water Taffy:
This classic candy was invented by David Bradley in Atlantic City in 1883. Since then, it has become a staple of boardwalk treats throughout the state. It’s made with sugar, corn syrup, water, butter, salt, and flavorings.
Tomato Pie:
Tomato pie is a unique take on pizza that originated in Trenton, NJ. Instead of topping the pizza with sauce like traditional pizza pies do, tomato pie uses thick slices of tomatoes as its base layer before being topped with cheese and other toppings like olives or pepperoni.
Conclusion:
From pork roll to tomato pie, New Jersey has many dishes that make it famous for its food culture. Whether you’re looking for something savory or sweet there’s sure to be something for everyone when it comes to NJ cuisine!