Norfolk is a county in East Anglia, England and is renowned for its stunning countryside and coastline. It also has a rich cultural heritage, with many traditional dishes to savour. Here are some of the foods that Norfolk is famous for.
Crab Cakes
These popular treats are made with fresh Norfolk crab meat, hand-picked and combined with herbs, spices and a light coating of breadcrumbs. The result is a delicious savoury snack that can be enjoyed as part of a meal or on its own as a starter or side dish.
Norfolk Pudding
This traditional dish has been around since the 18th century and is made using suet pastry filled with eggs, cream, bacon, cheese and vegetables. It makes for the perfect comfort food, served hot or cold.
Sole Goujons
These tasty morsels are made from local Dover sole sourced from Norfolk’s coastal waters. They’re coated in crunchy panko crumbs and shallow fried until golden brown. A great accompaniment for fish pie or fishcakes.
Mussels from Brancaster
Brancaster mussels are some of the finest you can find anywhere in the UK. These succulent molluscs are caught off the coast of Norfolk and sold fresh to restaurants around the county.
They make for an ideal starter or main course when served with crusty bread or fries.
Conclusion:
Norfolk is well-known for its delicious seafood dishes such as crab cakes, sole goujons and Brancaster mussels. There’s also the traditional Norfolk Pudding which has been enjoyed by generations of locals over centuries. So if you’re looking to sample some truly authentic East Anglian cuisine then why not visit Norfolk?
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