Norfolk, Virginia is a charming coastal city on the Chesapeake Bay. It’s known for its nautical heritage, picturesque waterfront, and delicious cuisine.
Many of the restaurants in Norfolk feature traditional Southern dishes with a modern twist. Here are some of the most iconic dishes that make Norfolk famous:
Crabcakes
Crabcakes are a classic dish from the Chesapeake Bay region and can be found on menus throughout Norfolk. They’re made with fresh crabmeat, breadcrumbs, spices and herbs, and are usually served with tartar sauce or remoulade.
They’re an incredibly flavorful dish that you won’t want to miss!
Virginia Peanuts
Virginia peanuts are a staple in many kitchens in Norfolk. They have a unique flavor that’s unlike any other type of peanut, and they come in many different varieties.
You can find them boiled, roasted, or even salted – perfect for snacking or adding to recipes!
Hush Puppies
Hush puppies are crunchy cornmeal fritters that can be found throughout Virginia. They’re usually fried in oil until they turn golden brown and served as an accompaniment to seafood dishes or as an appetizer.
This classic Southern snack is always a crowd pleaser!
Oysters
Norfolk is home to some of the best oysters in the world. These delicious bivalves are harvested from the Chesapeake Bay and have become synonymous with Virginia cuisine.
Whether you eat them raw or cooked – they’re sure to be one of your favorite dishes!
Virginia Ham
Virginia ham is another iconic dish from this region of Virginia. It’s made from high-quality pork legs that have been cured for several weeks before being smoked over hickory wood chips for flavor and aroma.
This savory dish is perfect for breakfast, lunch or dinner!
Conclusion:
Norfolk Virginia is famous for its delicious seafood dishes like crabcakes and oysters as well as other regional favorites like hush puppies, peanuts, and Virginia ham. Whether you’re looking for something classic or something modern – you’ll definitely find something to enjoy in this coastal city.