North Wales is home to some of the most delicious and unique food in Britain. From traditional Welsh dishes such as cawl and bara brith to fresh seafood from the Welsh coast, North Wales has something for everyone.
The traditional Welsh dish of cawl is a hearty stew made with lamb, potatoes and vegetables. It’s often served with a dollop of garlic butter and is usually accompanied by thick slices of farmhouse bread.
Bara brith is a type of fruit loaf made with raisins, currants and mixed peel. It’s best served warm with a generous helping of butter.
One of the best-known dishes in North Wales is laverbread, a type of seaweed which can be eaten cooked or raw. Laverbread is often served as part of a traditional breakfast alongside bacon, eggs and cockles. Another popular dish from the North Wales coast is Anglesey Sea Salt, which has been harvested from the Menai Strait since 1884.
Seafood lovers will be spoilt for choice when they visit North Wales. There are plenty of seafood restaurants offering fresh fish, oysters, scallops, mussels and prawns caught by local fishermen in the area. The village of Llanfairfechan on the north coast is known for its seafood restaurants that serve locally caught crab, lobster and mackerel.
When it comes to desserts, North Wales has plenty to offer too. The most popular dessert in North Wales is Welsh cakes – round flat cakes made with flour, sugar, eggs and butter that are cooked on a griddle until golden brown. Other popular desserts include Glamorgan Sausage (made from cheese), Sosban Fach (a sweet custard cake), Bara Ceirios (oatcakes) and Teisen Lap (fruit scones).
What Food Is North Wales Famous For?
North Wales is famous for its traditional Welsh dishes such as cawl and bara brith as well as its seafood specialities like laverbread and Anglesey Sea Salt. Dessert lovers will also enjoy indulging in delicious Welsh cakes or other sweet treats like Glamorgan Sausage or Teisen Lap. Whatever you’re looking for you’ll find something delicious to enjoy in North Wales!