Ohakune is a small town in the North Island of New Zealand. It is best known for its close proximity to Mt Ruapehu, the largest active volcano in the country. As such, Ohakune is a popular destination for skiing and snowboarding during the winter months.
However, Ohakune is also renowned for its culinary delights.
It has a wide range of restaurants and cafes serving up local and international cuisine. The town’s most famous dish is the Ohakune Carrot, which has been grown in the area since the late 19th century. This sweet-tasting root vegetable can be found in many dishes around the town, from salads to soups and even desserts.
The region also produces an array of fresh fruit and vegetables, including apples, pears, plums and potatoes. These ingredients are used to make some delicious dishes such as apple crumble or roasted vegetables with herbs and spices.
Ohakune also has some unique food experiences that visitors shouldn’t miss out on. The ‘Longest Barbecue’ is an annual event where locals gather to cook up a feast of sausages, hamburgers and other barbecued goodies over an open fire.
For those looking for something more exotic, Ohakune’s Indian restaurants serve up traditional curries with a modern twist using freshly sourced produce from local farms.
What Food Is Ohakune Famous For?
Ohakune is most famous for its Ohakune Carrots which can be found in many dishes around town from salads to desserts. The region also produces an abundance of fresh fruit and vegetables which are used to create delicious meals including apple crumble or roasted vegetables with herbs and spices. Additionally, visitors should not miss out on experiencing the Longest Barbecue or trying one of the town’s Indian restaurants which serve traditional curries with a modern twist using locally sourced ingredients.
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