Pembrokeshire, located in Wales, is renowned for its delicious local food and drink. The county is home to a variety of award-winning restaurants, pubs and food producers.
From fresh seafood to traditional Welsh dishes and drinks, Pembrokeshire has something for everyone.
The county is known for its abundance of fresh seafood such as mussels, crab and lobster, which can be found in many of the local restaurants and pubs. The Pembrokeshire Fish Week Festival celebrates the region’s seafood every year with a variety of events such as cookery demonstrations, tastings and more.
Pembrokeshire also has a long tradition of producing excellent quality lamb and beef. Local farmers have been breeding animals in the area for hundreds of years, so you can be sure you’re getting the best quality meat when you visit Pembrokeshire.
Traditional Welsh Dishes
Pembrokeshire is also known for its traditional Welsh dishes. Cawl is a hearty stew made with vegetables and lamb or beef that has been cooked slowly to give it a rich flavour. Laverbread is an edible seaweed that’s usually served with bacon or cockles; it’s a speciality dish in the county.
Local Drinks
When it comes to drinks, Pembrokeshire has plenty to offer. Traditional ciders are produced using apples grown in the area, while there are also several craft breweries making ales and lagers with locally-sourced ingredients.
No matter what you’re looking for when it comes to food and drink, you’ll find plenty of delicious options in Pembrokeshire. From fresh seafood to traditional Welsh dishes and locally-produced drinks, it has something for everyone.
Conclusion
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“What Food Is Pembrokeshire Famous For?”
Pembrokeshire is famous for its abundance of fresh seafood such as mussels, crab and lobster; traditional Welsh dishes like cawl; high quality lamb and beef from local farms; and locally-produced ciders, ales and lagers.