Picardie is a region located in the north of France, in the historical province of Picardy. It is well-known for its abundant history and culture, but it is also renowned for its excellent cuisine. The regional gastronomy of Picardie has been developed over centuries and is still highly appreciated by locals and visitors alike.
Picardie is mostly known for its meats, especially pork. The region’s signature dish, ‘coq au vin’, is a classic French stew made with chicken and red wine.
Other popular dishes include ‘potée picarde’, which consists of pork, beef, cabbage and onions cooked in a pot; ‘andouillette’, a sausage made from pork intestines; and ‘tourtière picarde’, a pie made with pork or veal.
Another iconic dish associated with Picardie is ‘cassoulet’. This slow-cooked bean casserole combines white beans, duck confit, Toulouse sausage and pork rind in a flavorful tomato sauce.
It’s usually served as an accompaniment to grilled meats or vegetables.
Picardie also produces some of the best cheeses in France, including Brie de Meaux – one of the most famous types of French cheese – as well as Neufchâtel, Coulommiers and Maroilles.
Conclusion:
Picardie is famous for an array of delicious dishes that draw on local ingredients such as pork, duck confit and cheese. Regional specialties include coq au vin, cassoulet and potée picarde. Whatever you choose to eat while visiting this beautiful region in northern France, you’re sure to be delighted by the flavors!
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