When it comes to food, Provence is famous for its aromatic herbs, olives, tomatoes and sea food. It is also renowned for its exquisite wines and cheeses, as well as the Mediterranean style of cooking that has made Provencal cuisine so popular.
The Provençal cuisine combines flavors from the land with those from the sea. Fresh vegetables are abundant in Provence, and the most popular dishes include ratatouille, bouillabaisse and aioli.
Ratatouille is a slow-cooked stew of tomatoes, eggplant, peppers and onions with herbs such as thyme, oregano and bay leaves. Bouillabaisse is a classic fish soup made with local seafood such as monkfish, cod or hake. Aioli is a garlic mayonnaise served with vegetables or fish.
The region is also well known for its many varieties of olives. Provence produces some of the finest olive oils in the world. Cold-pressed extra-virgin olive oil is used to drizzle over salads and vegetables or to dip bread into.
Herbs play an important role in Provencal cuisine. Herbs such as basil, rosemary, thyme, oregano and marjoram are used to flavor dishes like ratatouille or bouillabaisse. The combination of these herbs creates a unique flavor that’s distinctively Provencal.
Cheeses
The region also produces some excellent cheeses such as Banon (a soft goat cheese), Cabecou (a soft goat cheese), Picodon (a hard sheep’s milk cheese) and Tomme de Brebis (a hard sheep’s milk cheese). These cheeses can be enjoyed on their own or used to add flavor to dishes.
Wines
Provence is renowned for its wines produced from grapes grown in sunny vineyards along the coast.
Rosé wines are particularly popular here and come in a range of colors from pale pink to deep reds. White wines such as Clairette de Bellegarde and Muscat de Beaumes-de-Venise are also produced in this region.
Conclusion
In conclusion, Provence is renowned for its aromatic herbs, olives, tomatoes and seafood; its exquisite wines; its delicious cheeses; and its Mediterranean style of cooking that has made it famous throughout the world.
What Food Is Provence Famous For?
Provence is famous for its aromatic herbs, olives, tomatoes and seafood; its exquisite wines; its delicious cheeses; and its Mediterranean style of cooking.