What Food Is Puerto Rico Famous For?

Puerto Rico is known for its vibrant culture and beautiful landscapes, but what it is also known for is its delicious food. The flavors of Puerto Rico are distinct, with influences from Spanish, African, and Taíno cultures.

Puerto Rican cuisine blends these cultures together with a Caribbean twist to create dishes that are truly unique and flavorful.

One of the most iconic dishes of Puerto Rico is Mofongo. It is a mashed plantain dish that is served with a variety of toppings such as pork, shrimp, or chicken.

Mofongo is usually served as an appetizer but can also be eaten as a main dish. It can be found in almost every restaurant in Puerto Rico and is sure to leave you wanting more.

Another favorite dish that has become popular in Puerto Rico is Arroz con Gandules. This traditional rice dish consists of rice cooked with pigeon peas, pork, and spices.

It can be enjoyed as a side dish or can be served as the main entrée. The flavors of this dish are rich and savory, making it a classic favorite among locals.

Puerto Rican cuisine would not be complete without mentioning pasteles – a traditional tamale-like pastry filled with meat or vegetables, wrapped in banana leaves or plantain husks before being boiled or steamed. They are usually served on special occasions such as Christmas and other celebrations, but they can also be found in restaurants throughout the island.


Puerto Rico has a vast array of delicious dishes to try out ranging from Mofongo to Arroz con Gandules to Pasteles. These dishes all reflect the unique culture of the island by combining influences from Spain, Africa and Taíno cultures into one flavorful blend that you won’t find anywhere else.