San Marino is a tiny country with a population of about 33,000 people located in the Apennine Mountains of Central Italy. Despite its small size, San Marino is known for many things, including its stunning architecture and great food.
In particular, the country is famous for its local cuisine which has been heavily influenced by neighboring Italy. Here are some of the dishes that San Marino is renowned for.
Polenta
Polenta is a type of cornmeal porridge that is popular in parts of Italy and especially in San Marino. It’s cooked over an open fire and often served with cheese and vegetables on top. It’s considered one of the national dishes in San Marino.
Torta Tre Monti
Torta Tre Monti (Three Mountain Cake) is a traditional dessert from San Marino made with almonds, hazelnuts, chocolate, and aniseed liqueur called Sambuca di Amarena. The cake has three layers representing the three towers of San Marino – Guaita, Cesta and Montale – which are also depicted on the national flag.
Crescia Sbagliata
Crescia Sbagliata (Wrong Fritter) is a savory snack from San Marino made with flour, eggs, milk and lard. It’s usually fried until golden brown then served as an appetizer or side dish alongside other dishes like polenta or risotto.
Acquacotta
Acquacotta (cooked water) is another popular dish from San Marino consisting of vegetables cooked in chicken or beef broth. It’s usually served over toast or polenta with Parmesan cheese on top.
San Marino has a rich culinary culture that combines Italian influences with local flavors. Some of the most famous dishes from this tiny nation include polenta, Torta Tre Monti, Crescia Sbagliata and Acquacotta. If you ever get a chance to visit San Marino you should definitely try some of these unique dishes to get a true taste of the country’s culture!
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