Santa Marta, Colombia is a coastal city located in the northern part of the country and is one of the most popular tourist destinations in Colombia. The city has a long and vibrant history, with it being one of the first cities founded by the Spanish colonists.
It is also known for its beautiful beaches, stunning colonial architecture, and its excellent cuisine.
When it comes to food, Santa Marta is known for its variety of dishes that use locally sourced ingredients. One of the most popular dishes in the city is sancochado, which consists of beef or chicken cooked with potatoes, root vegetables, and spices such as cumin, garlic, and oregano.
Another popular dish is arroz con coco, which is a rice dish cooked with coconut milk and served with chicken or fish.
Seafood lovers will find plenty to enjoy in Santa Marta, as many restaurants serve up fresh catches from the nearby Caribbean Sea. Popular dishes include fried fish with coconut rice or ceviche – a cold seafood dish made with raw fish marinated in lime juice. Other seafood dishes include shrimp stewed in tomatoes and onions or grilled octopus served with potatoes.
If you’re looking for something hearty and filling there’s sopa de mariscos – a hearty seafood soup made with shrimp, mussels, clams, squid and other shellfish. For dessert there’s bocadillo – a sweet pastry filled with guava paste – or dulce de coco – a coconut-based confection.
Conclusion
Santa Marta has something to offer everyone when it comes to food! From traditional Colombian cuisine like sancochado to delicious seafood dishes like arroz con coco or ceviche; there are plenty of delicious options for all types of eaters. Whether you’re looking for a light snack or something more filling Santa Marta has plenty to offer!
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