When it comes to the culinary scene in Savannah, there is no shortage of delicious cuisine to experience. From traditional Southern fare to modern interpretations of classic dishes, the city offers a smorgasbord of flavors that can satisfy any palate.
One of the most iconic dishes in Savannah is shrimp and grits. This classic Lowcountry favorite is a blend of creamy stone-ground grits, cooked with peppers and onions, and topped with succulent shrimp. It’s a hearty, flavorful meal that locals can’t get enough of.
Another dish that Savannah is famous for is Fried Green Tomatoes. These tart slices are dipped in cornmeal batter and fried until golden brown and crispy on the outside, while remaining juicy on the inside. They make for a great side dish or even an appetizer when served with some tangy remoulade or tartar sauce.
If you’re looking for something a bit sweeter, Savannah is also home to some amazing desserts. The city is known for its delectable pralines; these delicious treats are made from sugar, butter, cream, and pecans. Another popular dessert is the iconic Savannah Spice Cake; this decadent cake features layers of moist yellow cake filled with cinnamon-spiked cream cheese frosting and topped with coconut flakes and pecans.
No matter what type of food you’re craving when you’re in Savannah, there’s something for everyone to enjoy. From classic Southern staples like shrimp and grits to sweet treats like pralines and spice cake, this city has it all!
Savannah is famous for its delicious Southern cuisine including shrimp and grits, fried green tomatoes, pralines, and spiced cake – making it one of the best places to visit if you want to experience true Southern cooking at its finest!