Sendai, located in the northern part of Japan’s main island of Honshu, is well known for its delicious local food. From traditional Japanese cuisine to modern fusion dishes, there is something for everyone to enjoy in Sendai.
Tebasaki – Tebasaki is a type of fried chicken wings that are a specialty of Sendai. The wings are marinated in a special sauce made with soy sauce, sake, mirin and sugar before being deep-fried. The result is a savory and crispy treat that is popular among locals and tourists alike.
Gyutan – Gyutan or beef tongue is another popular dish in Sendai. The beef tongue is grilled over charcoal and served either as part of a meal or as an accompaniment to other dishes like rice or noodles. The tender texture and smoky flavor makes it one of the most beloved dishes in the city.
Jaga-Buta – Jaga-buta is a classic local dish made from boiled pork belly simmered in sweet soy sauce and topped with spring onions and grated ginger. The pork belly is cooked until it’s soft and tender, while the sweet soy sauce gives it an amazing depth of flavor. This dish can be served as part of a meal or simply enjoyed on its own.
Sasakamaboko – Sasakamaboko is a type of fish cake made from ground fish paste mixed with starch, sugar and salt before being formed into various shapes. They’re usually served as part of a meal or as an accompaniment to other dishes like ramen or soba noodles. The firm yet Chewy texture makes it an enjoyable snack for any occasion.
Conclusion: All in all, Sendai has many delicious dishes to offer that are sure to please any palate. From tebasaki chicken wings to jaga-buta pork belly and sasakamaboko fish cake, there’s something for everyone to enjoy when visiting this beautiful city in northern Japan!
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Sendai is one of the most popular cities in Japan and is known for its delicious food. The city is home to numerous restaurants, cafes, and izakaya, offering a wide range of delicious dishes to suit any taste. One of the most famous foods in Sendai is gyutan, or grilled beef tongue.
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