Sorrento is a beautiful seaside town located on the Amalfi Coast in Italy. It is known for its stunning views, vibrant nightlife and delicious cuisine.
Food in Sorrento is a mix of traditional Italian recipes combined with unique flavors of the region. The area has long been famous for its seafood, thanks to its location on the Mediterranean Sea.
One of the most popular dishes to come out of Sorrento is the ‘Sorrento style’ pizza. This type of pizza is made with a thin crust and topped with tomato sauce, mozzarella cheese and fresh basil leaves. It’s often served with Italian sausage and other local ingredients like olives, anchovies or capers.
Seafood dishes are also popular in Sorrento, especially those that are cooked using the simple but flavorful ‘Sorrentine’ method. This involves cooking seafood in white wine, garlic and lemon juice – a combination which brings out all of the natural sweetness of the fish and shellfish.
Pasta dishes are another staple of Sorrentine cuisine, with recipes handed down through generations. Local favorites include spaghetti alla puttanesca (spaghetti with anchovies, olives, capers and tomatoes) or spaghetti alle vongole (spaghetti with clams).
Tiramisu, a classic Italian dessert made from ladyfingers soaked in espresso, mascarpone cheese and sweet liqueurs like rum or marsala wine, is also one of Sorrento’s specialties.
Conclusion:
Sorrento is renowned for its delicious cuisine which combines traditional Italian recipes with unique regional flavors. The area is particularly famous for its seafood dishes cooked in white wine and garlic-lemon juice as well as its ‘Sorrento style’ pizza topped with tomato sauce, mozzarella cheese and fresh basil leaves. Tiramisu is also one of Sorrento’s specialties.
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