South Carolina is a state full of culture, history, and of course delicious food. From Lowcountry to Upcountry, South Carolina has a variety of iconic dishes that locals and visitors alike love to enjoy.
Lowcountry cuisine is famous for its seafood dishes such as shrimp and grits, oyster roasts and she-crab soup. This coastal area is also known for its use of local vegetables such as okra, collard greens and tomatoes that are used in many dishes.
The Upcountry region of South Carolina is best known for its barbecue. South Carolina has become synonymous with the tangy mustard-based barbecue sauce that is used on pulled pork sandwiches. The sauce uses yellow mustard, vinegar, brown sugar and spices which gives it a unique taste that has become the state’s signature dish.
Fried chicken is another dish that South Carolinians are famous for. It’s made by coating chicken pieces with seasoned flour and then deep-frying them in oil or butter until they are crispy on the outside and juicy on the inside. This dish can be found at almost any restaurant or gathering in the state.
Gullah cuisine, which originated with enslaved Africans in the Low Country region, has also become popular over time. This style of cooking utilizes local ingredients such as rice, okra, crab, oysters and other seafood. Gullah cuisine is often cooked up with spices like garlic, onion powder and red pepper flakes to give it an extra kick.
Boiled peanuts are a beloved snack that can be found all over South Carolina during the summer months. These peanuts are boiled in salty water until they become soft and take on a nutty flavor.
South Carolina may not have one signature dish but it does have several iconic foods that have been around for generations. From fried chicken to boiled peanuts to Gullah cuisine, there is something for everyone when it comes to eating in the Palmetto State.
Conclusion:
South Carolina is famous for its culture and its food! From Lowcountry dishes like shrimp and grits to Upcountry favorites like barbecue pulled pork sandwiches with tangy mustard-based sauce – there are plenty of iconic dishes to enjoy when visiting this beautiful state. Fried chicken, Gullah cuisine and boiled peanuts are just some of the classic foods you can find here – so don’t forget to sample them while you’re here!