St John’s, the capital of Newfoundland and Labrador province in Canada, is renowned for its rich and diverse culture and cuisine. The city has a thriving food scene, with restaurants from all over the world serving up delicious dishes. But what food is St John’s famous for?
One of St John’s most famous dishes is Jiggs dinner. This hearty meal consists of salted beef, vegetables (usually carrots, turnips, potatoes, cabbage and peas), and boiled dressing.
It is traditionally served with molasses or jam for dessert. This dish originated in the city in the late 19th century and remains popular to this day.
Another local specialty is cod tongues and scrunchions. Cod tongues are made from the tongue of a cod fish that has been boiled in salted water and served with either butter or vinegar.
Scrunchions are made from pork fatback that has been diced and fried until crispy. Both dishes are usually served as part of a traditional Newfoundland meal.
Fish and chips are also an iconic dish in St John’s. The fish is typically cod or haddock that has been battered and deep-fried until golden brown; while the chips can be either fries or homemade potato wedges. It’s usually served with tartar sauce on the side.
Finally, there’s toutons – a popular breakfast food consisting of deep-fried doughnuts made from flour, baking powder, salt, sugar, butter, milk or water. They can be eaten plain or served with molasses or jam as a topping.
In conclusion
, St John’s is renowned for its unique cuisine featuring some truly iconic dishes such as Jiggs dinner, cod tongues and scrunchions, fish and chips, and toutons. Each dish offers an unmistakable taste of Newfoundland that will satisfy even the pickiest eater!
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