What Food Is St Louis Famous For?

When you think about St. Louis, Missouri, the first thing that comes to mind is probably the iconic Gateway Arch that towers over the city. However, St. Louis is also known for its unique and delicious cuisine. The city has a rich culinary history that includes a variety of dishes from around the world.

One of St. Louis’ most famous dishes is the beloved toasted ravioli. This Italian-American dish consists of small ravioli pillows filled with cheese and spices, then deep-fried and served with marinara sauce for dipping. It originated at Oldani’s Restaurant in The Hill neighborhood in 1940 and has since become a local favorite.

The city is also known for its Provel cheese, which is a combination of cheddar, Swiss and provolone cheeses created specifically for St. Louis-style pizza. Provel cheese gives pizza an extra layer of flavor and creaminess, making it one of the most popular pizzas in the area.

St. Louis also has its own unique style of barbecue called “St.

Louis-style barbecue” or “St. Louis-style ribs” which features spare ribs that are seasoned with dry rubs before being smoked low and slow over hickory wood chips for several hours until they are tender and juicy.

Gooey Butter Cake is another famous dessert from St. Louis that has been around since the 1930s when it was invented by accident at a bakery in south St. Louis county when someone incorrectly mixed up cake ingredients! The resulting cake was so good that it quickly became a local favorite.

In conclusion,

St. Louis is home to many different types of food, from Italian to barbeque to desserts like Gooey Butter Cake! With such an array of delicious options, it’s no wonder why so many people love this city’s unique cuisine.