What Food Is St. Louis Famous?

When you think of St. Louis, Missouri, you may think of the Gateway Arch or the blues music scene, but the city is also well-known for its delicious food. From classic barbecue to gooey pizza, St. Louis has something for everyone’s taste buds. Here are just a few of the foods that St. Louis is famous for.

Barbecue Ribs: Barbecue ribs are one of St. Louis’ most beloved dishes and a must-have when visiting the city. The secret to great ribs is in the sauce – it should be tangy yet sweet with a hint of smokiness. The best restaurants in St. Louis use a combination of molasses, apple cider vinegar, Worcestershire sauce and other spices to create their signature sauces.

Gooey Butter Cake: Gooey butter cake is an iconic dessert that originated in St. Louis and can be found in nearly every bakery and restaurant in town. It’s made with a yellow cake mix and buttery cream cheese filling with an outer crust that’s golden brown and crunchy on the outside but soft and gooey on the inside.

Stuffed Ravioli: Another famous food from St. Louis is its famous stuffed ravioli. This dish typically consists of cheese-filled pasta pockets that are boiled and served with marinara sauce or butter garlic sauce on top. The ravioli can be stuffed with anything from ricotta cheese to spinach, mushrooms or even beef.

Conclusion: From savory barbecue ribs to sweet gooey butter cake, there are plenty of delicious foods that have become synonymous with St. Louis culture over time. Whether you’re visiting for business or pleasure, make sure to try some of these iconic dishes during your stay!