St. Louis, Missouri is well-known for its delicious and unique cuisine. From gooey butter cake to toasted ravioli, the city has a variety of foods that are beloved by locals and visitors alike. Here are some of the foods that St. Louis is famous for:
Gooey Butter Cake
Gooey butter cake is a St. Louis classic. It’s made with a simple yellow cake base topped with a thick layer of cream cheese-based filling and powdered sugar on top. Gooey butter cake originated in the 1930s and is still popular today, especially when served warm with ice cream.
Barbecue
St. Louis is known for its BBQ ribs and pork steaks, which are slow-cooked over indirect heat in a smoker or pit for hours until they’re tender and juicy. The sauce used by St. Louis BBQ restaurants typically has a sweet tomato base, but can also be made with Worcestershire sauce and other spices.
Toasted Ravioli
Toasted ravioli is another popular dish found in St. Louis restaurants. These deep-fried ravioli pockets are filled with cheese, beef, or other ingredients, then breaded and fried until golden brown and served hot with marinara sauce on the side.
Frozen Custard
St. Louis is home to some of the best frozen custard around! This frozen treat is made from eggs, cream, sugar, and flavorings like vanilla or chocolate – all blended together then frozen into a smooth texture similar to ice cream but richer in flavor.
Conclusion:
St. Louis is famous for its delicious cuisine ranging from gooey butter cake to toasted ravioli to barbecue ribs and pork steak!
The city also has some of the best frozen custard around that’s sure to satisfy any sweet tooth! No matter what type of food you’re looking for, St. Louis definitely has something that will please your palate.