Staffordshire has a long-standing tradition of traditional food. With its well-established farming industry, the county is famous for its hearty and flavourful dishes, many of which have been enjoyed for centuries.
One of the most popular dishes from Staffordshire is the traditional Staffordshire oatcake. This tasty snack is made from oats and wheat flour, and can be filled with any variety of ingredients. Popular fillings include bacon, cheese, mushrooms, tomatoes, onions and even peanut butter. Oatcakes are usually served as part of a full English breakfast or as an afternoon snack.
Another staple dish in Staffordshire is the classic Staffordshire stargazy pie.
This dish consists of a pastry crust filled with mackerel – usually fried in butter – along with eggs, potatoes and herbs. The mackerel heads are left poking out of the top of the pie to give it its signature starry appearance. It is said that this dish was originally created by fishermen to celebrate their catches!
Finally, no list of famous Staffordshire foods would be complete without mention of a local favourite: Wednesfield Pie. This hearty dish consists of pork belly cooked in a rich gravy and topped with mashed potatoes. The pork belly is first cured in vinegar overnight before being slow-cooked for several hours until it’s tender and juicy. Wednesfield Pie is often served with pickles or chutney on the side.
Conclusion:
So there you have it – what food is Staffordshire famous for? From oatcakes to stargazy pies to Wednesfield Pies, there’s no shortage of delicious dishes to enjoy while visiting this beautiful county!
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