Suzhou is a city located in the Yangtze River Delta of East China, and it is known for its rich culture and beautiful gardens. The city also has a long history of producing amazing food.
In fact, many of the dishes and ingredients that are used in Chinese cuisine were invented in Suzhou. From traditional street food to high-end restaurants, there is something for everyone to enjoy.
Dumplings: Dumplings are one of the most popular dishes in Suzhou, and they come in many variations. The most common type is the xiaolongbao, which are steamed dumplings filled with pork or other meats and vegetables. The dumplings are usually served with a dipping sauce made from soy sauce, garlic, chili oil, and vinegar.
Noodles: Noodles are another staple dish in Suzhou. There are many different types of noodles available, such as thick wheat noodles known as “la mian” or thin rice noodles called “shahe fen”. Many noodle dishes are served with a variety of sauces or toppings such as pork or beef, mushrooms, bamboo shoots, eggs, and vegetables.
Seafood: As Suzhou is close to the coast, seafood is also an important part of its cuisine. Here you can find everything from steamed fish dishes to crab soups and stir-fried shrimp. The seafood here is usually fresh and prepared simply so that it can be enjoyed without too much fuss.
Sweets: Sweet treats such as mooncakes and tangyuan (rice balls) are popular desserts in Suzhou. Mooncakes are filled with lotus seed paste and come in different shapes and sizes depending on the occasion or time of year they’re being eaten for. Tangyuan consist of sweet glutinous rice balls filled with either sweet red bean paste or sesame paste which are boiled before being served either hot or cold with syrup or sugar topping them off.
In conclusion, Suzhou has a great variety of food to offer visitors from around the world – from traditional street food such as dumplings to high-end restaurants serving seafood specialties like steamed fish dishes – all combined with delicious sweets like mooncakes and tangyuan rice balls that make it clear why this city has become so famous for its cuisine.