Tennessee is a state known for its culture of music, art, and outdoor recreation. It’s no surprise that food plays a big role in the state’s culture as well. From barbeque to hot chicken, biscuits to moonshine, Tennessee has a variety of delicious dishes that are famous throughout the country and beyond.
Tennessee is perhaps best known for its barbeque. There are several regional styles of barbeque across the state, each with their own unique flavor and ingredients. Memphis-style barbeque is typically made with pork shoulder or ribs and served with a sweet tomato-based sauce. Eastern Tennessee is known for its Lexington-style barbeque, which features pulled pork that is smoked over hickory wood and served with a vinegar-based sauce.
Another southern classic from Tennessee is Hot Chicken.
This dish originally started in Nashville but has become popular around the world. It’s made with fried chicken that’s been soaked in spicy cayenne pepper oil before serving with pickles and white bread on the side.
Biscuits are another staple in Tennessee cuisine. Biscuits are usually served as part of breakfast or as an accompaniment to other dishes like sausage gravy or chicken pot pie. They can be made plain or filled with jams or jellies for a sweet treat.
Finally, no discussion of Tennessee cuisine would be complete without mentioning moonshine. Moonshine originated in Appalachia as an illegal form of distillation during Prohibition but has since become more widely accepted across the country. It can be found in many bars and restaurants throughout Tennessee.
Conclusion:
Tennessee offers a wide variety of delicious dishes that have become famous around the world. From savory barbeques to sweet biscuits and spicy hot chicken to moonshine, there’s something for everyone when it comes to Tennessee cuisine.