When it comes to food, the Outer Banks of North Carolina are a true paradise. From fresh-caught seafood to classic southern barbecue, the Outer Banks has something to offer everyone.
The Outer Banks is known for its abundance of fresh seafood. This includes popular favorites like crab, oysters, clams, and fish.
The area is also home to several iconic restaurants that specialize in local seafood dishes. Whether you’re in the mood for a classic fish sandwich or something more exotic like a scallop roll, you’ll find plenty of options in the Outer Banks.
The Outer Banks also has its fair share of classic southern barbecue joints. These restaurants serve up everything from pulled pork sandwiches to smoked ribs and chicken. For those looking for something a little out of the ordinary, there are even places that specialize in regional favorites like Carolina-style pulled pork and Eastern North Carolina vinegar-based sauces.
The Outer Banks is also home to some of the best local produce in the region. From sweet corn to heirloom tomatoes, you can find some of the freshest ingredients at farmers markets or roadside stands all over the area. There’s nothing quite like biting into a perfectly ripe peach on a hot summer day!
So what food is the Outer Banks famous for? The answer is simple: it’s famous for its abundance of fresh seafood, classic southern barbecue, and local produce. Whether you’re looking for something quick and easy or an unforgettable gourmet experience, you won’t be disappointed when dining out in the Outer Banks!