The state of Georgia is well-known for its delicious Southern cuisine. From classic fried chicken to gooey pecan pies, the state is known for its many comfort foods.
But there are a few special dishes that put Georgia on the map. Here are some of the favorite dishes that make Georgia famous.
Fried Green Tomatoes
Fried green tomatoes are a classic Southern dish that originated in Georgia. The tart green tomatoes are dredged in a mixture of flour, cornmeal, and spices before being fried to perfection. The tomatoes have become so popular they were even featured in the 1991 film adaptation of the novel “Fried Green Tomatoes at the Whistle Stop Cafe”.
Fried Chicken
No list of Georgia’s favorite dishes would be complete without fried chicken. This classic dish is marinated in buttermilk and spices before being coated in a crispy batter and deep-fried until golden brown. It’s usually served with mashed potatoes and gravy or collard greens and cornbread.
Barbecue
Georgia is well-known for its barbecue, particularly its signature sauce made with ketchup, Worcestershire sauce, and vinegar. The pork shoulders are slow-cooked over hickory wood until tender before being slathered with the tangy sauce. It’s usually served with sides such as coleslaw, baked beans, and hush puppies.
Pecan Pie
Pecan pie is another classic dessert from Georgia. The gooey pie filling is made with dark brown sugar, butter, eggs, and plenty of pecans before being baked until golden brown on top. It’s usually served with ice cream or whipped cream for an added treat.
Conclusion:
From fried green tomatoes to pecan pies, Georgia has no shortage of delicious foods to enjoy! These dishes have become staples in Southern cooking and put Georgia on the map as one of the best places to get great comfort food!
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