Western Australia is a state located in the western third of Australia. It is the largest state in the country, covering more than 2.6 million square kilometres, and is home to an abundance of native Australian wildlife, stunning coastlines and untouched wilderness. But it’s also a great culinary destination, with many local delicacies and specialities that are unique to the region.
The cuisine of Western Australia reflects its multicultural population, with influences from Mediterranean countries such as Greece, Italy and Spain, as well as Asian countries such as China, Thailand and Vietnam. As a result, there are a wide range of dishes available throughout the region.
One of the most popular dishes in Western Australia is fish and chips. Fish and chips are usually served with lemon wedges and tartar sauce on the side. The fish used varies depending on what’s available locally but often includes barramundi or snapper.
Seafood lovers should also try marron (a freshwater crayfish), crab (either mud or blue swimmer) or prawns. These can be cooked in a variety of different ways such as steamed, grilled or fried. They’re often served with fresh herbs such as dill or parsley.
For those looking for something a little more exotic, why not try kangaroo steak? Kangaroo meat is leaner than beef and full of flavour. It can be cooked in a variety of ways including grilling or pan-frying.
Gelato is another must-try when visiting Western Australia. Gelato shops are found throughout the region serving up delicious flavours such as mango sorbet or salted caramel gelato.
Fruit, especially tropical fruit varieties grown in Northern WA is also worth trying when visiting this part of the country. Popular fruits include mangoes, dragonfruit and lychees.
Wine, especially from Margaret River region in South West WA has become increasingly popular over recent years due to its high quality produce. Varieties include chardonnay, sauvignon blanc, cabernet sauvignon and shiraz.
Beer, usually craft beers brewed locally are becoming increasingly popular across WA with more breweries popping up all over the state every year.
Conclusion
Western Australia has something for everyone when it comes to food – from seafood dishes to exotic meats like kangaroo steak to sweet treats like gelato – making it one of Australia’s most exciting culinary destinations!
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What Food Is Western Australia Famous For?
< p style="text-align:center;">Western Australia is famous for its fresh seafood dishes like fish & chips, marron & crab; exotic meats like kangaroo steak; sweet treats like gelato & tropical fruits; wine from Margaret River region & craft beers brewed locally!
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