Wexford is a county in the south-east of Ireland, located on the Irish Sea. It is known for its stunning coastline, it’s rich history and its delicious cuisine.
One of the most popular dishes in Wexford is Wexford Stew. This hearty stew is made with a combination of beef, potatoes, carrots, onions and herbs. The beef is slow cooked for several hours to allow all the flavours to blend together and create a warming and comforting dish.
The stew often served with homemade soda bread or boiled potatoes.
The area is also famous for its seafood dishes. Local catches include cod, pollock, mackerel, plaice and mussels. These are usually served with chips or mashed potatoes as well as vegetables like peas and carrots.
Other local delicacies include Wexford Cake which is a sweet cake made with raisins and spices; Wexford Pudding which is a savoury pudding made with onions, beef mince and herbs; and Wexford Pie which is a pastry filled with vegetables such as leeks and swede.
Wexford’s food has been influenced by both Irish traditional recipes as well as by the influx of different cultures over time. This has resulted in an exciting mix of flavours that make up the unique cuisine of this beautiful county.
What Food Is Wexford Famous For?
Wexford is famous for its hearty stews such as Wexford Stew; its seafood dishes; its sweet cakes such as Wexford Cake; savoury puddings like Wexford Pudding; and vegetable pies like Wexford Pie.
Conclusion
Wexford’s culinary world offers an exciting variety of flavours that have been shaped over centuries by both Irish traditional recipes as well as foreign influences. From hearty stews to delicious seafood dishes, there’s no shortage of delicious food to be found in this picturesque county.
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