Whitby is a picturesque fishing town located in North Yorkshire, England and is known for its striking abbey ruins and the famous Captain Cook Memorial Museum. It’s also well-known for its delicious cuisine and here are some of the dishes that the town is famous for.
One of Whitby’s most popular dishes is fish and chips. The town has many traditional fish and chip shops that serve up golden fried cod or haddock with thick-cut chips and a generous helping of mushy peas. The coast provides some of the best seafood in England, so it’s no surprise that this dish is so beloved by locals and visitors alike.
Whitby is also renowned for its delicious crab sandwiches. Freshly caught crab meat is combined with mayonnaise, lettuce, cucumber, tomato and onion to make a traditional sandwich that can be bought from most cafes or fishmongers in the town.
Whitby is home to some incredible ice cream shops which serve up locally made creamy treats. A favourite flavour among locals is ‘gingerbread’, which combines gingerbread-flavoured ice cream with swirls of honeycomb pieces – it’s a real taste sensation!
The local pubs provide some excellent traditional pub grub including Whitby’s famous ‘kippers’ – smoked herring that have been gutted and split open. They are usually served with butter, poached eggs or mashed potatoes for a hearty meal.
For those looking for something sweet after their meal, Whitby offers an array of tantalising desserts such as sticky toffee pudding, rhubarb crumble or traditional English trifle. These desserts are all made using locally sourced ingredients which makes them even more delicious!
In conclusion, Whitby is well known for its delicious seafood dishes such as fish and chips as well as classic pub grub such as kippers – not to mention its delicious range of desserts and ice creams.
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