Windermere is the largest natural lake in England and a very popular tourist destination. Located in the Lake District National Park, it is known for its stunning views, its abundance of wildlife, and its many outdoor activities. But Windermere is also famous for its food.
One of the most popular dishes in Windermere is Cumberland sausage – a delicacy made from pork, herbs and spices. It can be served with mashed potato or even with an egg on top. Another traditional dish served up around Windermere is Herdwick lamb – a special breed of sheep that is native to the Lake District region.
It has a unique flavour that has made it a favourite of local people and visitors alike.
Foodies will also enjoy the variety of local cheeses available at Windermere’s cheese shops and markets. Some of the most popular varieties include Red Leicester, Wensleydale, and Cheshire – all of which are made using locally-sourced milk and other ingredients.
Fish lovers will be spoilt for choice when they visit Windermere as well. Freshly caught trout, salmon, perch, pike and eel can all be found here – often served up with chips or mashed potatoes. For those looking for something more exotic, there are plenty of seafood dishes available too.
And then there’s the desserts! From sticky toffee pudding to rhubarb crumble and Bakewell tart – Windermere is full of delicious sweet treats that will satisfy any sweet tooth!
Conclusion:
What Food Is Windermere Famous For? Windermere is famous for its traditional dishes like Cumberland sausage and Herdwick lamb as well as its variety of local cheeses, freshly caught fish dishes, and delicious desserts like sticky toffee pudding and rhubarb crumble.