The city of Winston-Salem, North Carolina, has a rich culinary history that’s rooted in the traditions of the area’s first settlers. The city has long been known for its traditional Southern cooking, but in recent years it’s become a hub for innovative and creative food. From classic barbecue to modern farm-to-table cuisine, there’s something for everyone in Winston-Salem.
One of the most famous dishes from Winston-Salem is its signature barbecue. Slow cooked over hickory wood, the pork shoulder is fall-off-the bone tender and smoky.
It’s served with a unique sweet and tangy sauce made from vinegar, ketchup, and Worcestershire sauce that gives it a distinct flavor. Barbecue is so popular in Winston-Salem that there are multiple festivals dedicated to celebrating it each year.
Another iconic dish from Winston-Salem is Moravian chicken pie. This savory pie combines chicken with vegetables and gravy all encased in a flaky crust.
The recipe was brought to the area by Moravian settlers who arrived in the 1700s and has remained popular ever since. It’s usually served with mashed potatoes or buttered noodles as an accompaniment.
If you want something more modern, you can find plenty of farm-to-table restaurants throughout the city offering creative takes on traditional dishes. These restaurants source their ingredients from local farms and focus on using fresh seasonal ingredients for their dishes. From comforting soul food to inventive fusion cuisine, you can find something new every time you visit one of these establishments.
No matter what type of food you’re looking for, you can find it in Winston-Salem. The city offers a wide range of options to suit any taste or budget and its culinary scene continues to evolve as chefs explore new ways to use local ingredients. Whether you want traditional barbecue or something more innovative, you can find the perfect meal in Winston-Salem.
Winston-Salem is well known for its delicious food offerings which range from classic barbecue to modern farm-to-table cuisine. Its signature dishes include slow cooked pork shoulder with a unique sweet and tangy sauce as well as Moravian chicken pie which was brought to the area by Moravian settlers hundreds of years ago. With so many options available throughout the city, there’s something for everyone when it comes to eating in Winston-Salem.