Kangaroo Island, located off the coast of South Australia, is famous for its pristine beaches, rugged cliffs and native wildlife. But it’s also known for its amazing food and produce. From fresh seafood to local wines, there is something for everyone on Kangaroo Island.
Seafood
Kangaroo Island is home to some of the freshest seafood in Australia. The waters around the island are teeming with fish and crustaceans, such as King George whiting, blue swimmer crabs, garfish and squid. For the ultimate seafood experience, visitors can visit one of the many local seafood markets or enjoy a meal at a waterfront restaurant.
Wine
The cool climate of Kangaroo Island makes it perfect for growing grapes. The region is home to several vineyards producing a range of award-winning wines including Shiraz, Cabernet Sauvignon and Semillon.
Visitors can take part in tours and tastings or simply grab a bottle from one of the local wineries.
Cheese
Kangaroo Island is also known for its cheese. The island produces a variety of artisan cheeses made from cows’ milk as well as sheep’s milk. Visitors can buy a range of cheeses directly from the farmers or try them at one of the many restaurants on the island.
Fruit & Vegetables
Fruit:
Kangaroo Island is renowned for its fresh fruit and vegetables. Apples, pears and cherries are grown in abundance in summer while during winter months visitors can find an array of root vegetables such as potatoes, carrots and onions. There are also several farms producing honey on the island.
Vegetables:
The warm Mediterranean climate makes Kangaroo Island perfect for growing herbs and vegetables such as tomatoes, zucchini and eggplant. Fresh lettuce, kale and spinach are also readily available throughout the year.
Herbs:
The soils on Kangaroo Island are rich in nutrients which make it ideal for growing herbs such as basil, oregano, thyme rosemary and sage.
Olive Oil:
Kangaroo Island has become famous for producing some of Australia’s finest extra virgin olive oils. The oils have won numerous awards both locally and internationally.
Beer & Cider:
Kangaroo Island’s brewing industry has been booming in recent years with several new breweries popping up across the island offering visitors an array of craft beers and ciders.
Lambs:
Kangaroo Island’s sheep industry produces some of Australia’s finest lambs which can be found at local butchers or farmers markets throughout the year.
Game Meat: < br /> Kangaroo Island is known for its wild game meats including kangaroos (of course!), wallabies, possums and rabbits. These meats can be found at specialty butchers or served up at local restaurants throughout the year.< br / > < br / >
In conclusion, Kangaroo Island is renowned for its fresh seafood, award-winning wines as well as artisan cheeses made from cows’ milk or sheep’s milk along with an array of seasonal fruits & vegetables including root vegetables like potatoes & carrots; herbs like basil & oregano; olive oil; beer & cider; lambs & wild game meats like kangaroos & wallabies.