What Is a Famous Austrian Food?

Austrian cuisine is a combination of various influences and cultures, stemming from its location in Central Europe. Austrian food is known for its hearty dishes and indulgent desserts. Popular Austrian dishes include schnitzel, goulash, strudel, and Apfelstrudel (apple strudel).

Schnitzel is arguably the most iconic dish of Austrian cuisine. It’s typically made with pork, veal, or chicken that’s pounded thin and then fried until it’s crisp and golden brown. Schnitzel is usually served with potatoes and a side salad.

Goulash is another popular dish in Austria. This hearty stew is made with beef or pork and vegetables like onions, carrots, potatoes, peppers, and tomatoes.

It’s slow-cooked for several hours to create a rich flavor. Goulash is often served with dumplings or mashed potatoes.

Strudel is an Austrian pastry made with a thin sheet of dough that’s wrapped around a savory or sweet filling like apples, cheese, spinach, or raisins. Strudel can be served as either an appetizer or dessert depending on the type of filling used.

Apfelstrudel (apple strudel) is one of the most popular types of strudels in Austria. It features layers of flaky dough wrapped around thinly sliced apples mixed with cinnamon and raisins. Apfelstrudel can be served warm or cold as either a dessert or breakfast treat.

Austrian food has something for everyone – from savory dishes like schnitzel to sweet treats like Apfelstrudel – making it an incredibly diverse cuisine to explore! Conclusion: What Is a Famous Austrian Food?

The answer would be schnitzel, goulash, strudels and Apfelstrudels (apple strudels). Schnitzels are typically fried cutlets made of pork veal or chicken while goulash are hearty stews made from beef/pork and vegetables such as onions carrots potatoes peppers & tomatoes – slow cooked to create a rich flavourful stew! Strudels are pastries made from thin sheets of dough wrapped around either sweet (apples/raisins) or savoury fillings – while Apfelmanstrudele are apple filled strudele desserts that can also be enjoyed cold!