Panama is a Central American country located between Costa Rica and Colombia, and it has a vibrant culture, beautiful beaches, and a wide variety of delicious foods. One of the most famous dishes from Panama is called Sancocho, which is a hearty soup or stew made with chicken, beef, seafood, and vegetables.
The soup usually contains plantains, yucca root, sweet potatoes, corn on the cob, calabaza (a type of squash), potatoes, annatto (or achiote) seeds for flavor and color. It also usually includes cilantro and other herbs for an extra kick.
Sancocho originated in the Caribbean region of Panama but has since become popular throughout the country. It is common to have different variations depending on the region you are in; some include pork while others use beef instead of chicken.
Sancocho is often served with white rice or fried plantains; it can also be eaten as a main course or as an appetizer. Additionally, it is often accompanied by avocado slices or slices of cheese for added flavor.
Another famous dish from Panama is Ropa Vieja (literally translated to “old clothes”), which consists of shredded beef that is cooked with bell peppers, onions, garlic cloves, tomatoes and spices such as cumin and oregano. It is usually served over rice or potatoes but can also be enjoyed as tacos or burritos. This dish was originally brought to Panama by Spanish settlers but has since been adopted by many Panamanians as their own traditional food.
Lastly, Ceviche de Corvina (sea bass ceviche) is another popular dish from Panama that is often served as an appetizer at parties or gatherings. This dish consists of marinated sea bass along with onions, tomatoes and cilantro marinated in lime juice and spices such as garlic powder and paprika. It can also be served with plantain chips for additional crunchiness if desired.
Overall there are many delicious dishes from Panama that are worth trying out if you ever get the chance to visit this amazing country! From Sancocho to Ropa Vieja to Ceviche de Corvina; each one offers something unique in terms of flavor and texture that will surely tantalize your taste buds!
In conclusion, one of the most famous dishes from Panama is Sancocho; a hearty soup or stew made with chicken beef seafood vegetables plantains yucca root sweet potatoes corn on the cob calabaza potatoes annatto seeds cilantro and other herbs for an extra kick. Other popular dishes include Ropa Vieja (shredded beef cooked with bell peppers onions tomatoes spices) and Ceviche de Corvina (marinated sea bass with onions tomatoes cilantro marinated in lime juice). Each dish offers something unique in terms of flavor and texture that will surely tantalize your taste buds!