What Is a Famous Food in Finland?

Famous foods in Finland are as varied as the country itself. From the traditional, hearty dishes of Lapland cuisine to the modern, innovative creations of Helsinki’s top chefs, Finland offers a range of flavors and textures that make it one of Europe’s most exciting culinary destinations.

The national dish of Finland is Karelian pasties, a hearty pastry filled with rice and served with butter or cream. This comforting meal has been enjoyed for centuries and is often served with boiled potatoes, lingonberry jam, and pickles. It’s an essential part of any Finnish celebration, from Christmas dinners to summertime picnics.

Another traditional favorite is salmon soup, which is made from smoked salmon and vegetables such as carrots, onions, and celery. This hearty soup is usually enjoyed with rye bread or boiled potatoes. Smoked whitefish—such as vendace—is another Finnish staple that can be enjoyed in a variety of dishes.

In addition to traditional dishes, there are numerous modern interpretations of Finnish cuisine that have become increasingly popular in recent years. Reindeer meat—which was once only consumed by the Sami people—is now found on menus across the country in both traditional and contemporary dishes. Salmon gravlax has also become increasingly popular due to its rich flavor profile which pairs well with dill-flavored sauces or sour cream-based salads.

For those who prefer something sweet, Finland offers a range of delicious desserts such as mämmi—a dark rye pudding served with cream or milk—or licorice ice cream which combines two classic flavors in one indulgent treat!


Famous foods in Finland are as varied as the country itself – from traditional dishes like Karelian pasties to modern creations using reindeer meat – there’s something for everyone! Whether you’re looking for a comforting meal or something sweet to end your meal on a high note, Finland has you covered!