Kuwait is known for its delicious and varied cuisine. From traditional dishes like machboos to modern fusion dishes, there is something for everyone in Kuwaiti cuisine. One of the most famous dishes in Kuwait is Machboos, a fragrant rice dish cooked with spices and herbs and served with meat or fish.
Machboos is a popular dish in Kuwait due to its simplicity and versatility. It can be served as a main course with grilled or roasted meats, or as a side dish to accompany other dishes.
The rice is cooked with spices such as cardamom, cloves, cinnamon, nutmeg, and saffron. The flavourings used in the dish vary according to the chef’s preference but commonly include onions, garlic, tomatoes, and dried limes.
Another popular dish in Kuwait is Thareed which is a stew-like dish made from meat or fish cooked with vegetables such as carrots and potatoes. This dish usually contains tomato sauce as well as spices like cumin, coriander, turmeric, ginger and garlic paste. It is usually served with flatbreads such as shrak.
Mandi, a popular street food in Kuwait, is also worth trying. It consists of marinated chicken or lamb that has been slow-cooked on hot coals until it becomes tender and juicy.
The meat is then served over fragrant basmati rice that has been cooked with saffron. The meal is completed with a spicy tomato sauce or yoghurt dressing.
Kuwaiti cuisine also offers an array of desserts such as Luqaimat which are deep-fried dough balls soaked in date syrup or honey; Umm Ali which is an Arabic bread pudding; Kunafa which consists of shredded phyllo dough filled with sweet cream cheese; and Fattayer which are triangular pastries filled with meat or cheese.
Kuwait may not be renowned for its cuisine compared to other countries but it offers some truly delicious dishes that are sure to leave you wanting more!
Conclusion: What Is A Famous Food In Kuwait? Machboos is one of the most famous dishes in Kuwait due to its simplicity and versatility.
Other popular dishes include Mandi (a popular street food), Thareed (a stew-like dish) and various desserts such as Luqaimat (deep-fried dough balls) Umm Ali (an Arabic bread pudding) Kunafa (shredded phyllo dough filled with sweet cream cheese) and Fattayer (triangular pastries filled with meat or cheese). All these dishes offer an array of flavours that make up the delicious variety of cuisine found in Kuwait.