Maryland is renowned for its seafood and blue crabs, but the famous food of this East Coast state is the Maryland crab cake. The dish is made from freshly-caught crab meat, spices, herbs, and breadcrumbs, formed into patties and fried in a pan. The result is a deliciously golden brown treat that can be served either hot or cold.
Crab cakes are thought to have originated in the Chesapeake Bay area in the late 19th century. It was part of the traditional diet of Eastern Shore watermen who used them as a quick and easy protein-filled snack when out on their fishing boats. Since then, Maryland crab cakes have become a popular dish around the world, with restaurants from coast to coast serving up their own versions of this classic dish.
There are many different variations on the traditional recipe for Maryland crab cakes. Some cooks add mustard or mayonnaise to the mix while others prefer to use Old Bay seasoning or Worcestershire sauce instead.
For those looking for something more flavorful, there are recipes that call for jalapenos, lemon juice, and garlic to give it an extra kick! Whatever ingredients are used though, the end result should always be a crispy golden brown cake filled with succulent pieces of sweet crab meat.
No matter what recipe you use to make your own Maryland crab cakes at home, they’re sure to be a hit with family and friends. Serve them up with tartar sauce or spicy remoulade for a delicious appetizer or entrée that’s sure to impress!
What Is a Famous Food in Maryland?
The answer is clear: Maryland’s famous food is its beloved crab cake! This traditional dish has been around since the late 19th century and continues to be popular today thanks to its simple ingredients and delicious flavor. Whether you opt for a classic recipe or something more creative with extra spices and seasonings, this iconic dish is sure to bring smiles all around your dinner table!