Oklahoma is known for its signature dishes, including its famous fried onion burgers and chicken-fried steak. Fried onion burgers are made from a patty of ground beef mixed with finely chopped onions, then fried in butter or oil until golden brown and crispy on the outside.
The burgers are usually served on a bun with some mustard, pickles, and onions. Chicken-fried steak is a tender cut of beef that is dredged in flour and then fried in oil or butter until it is golden brown and crispy. It is usually served with mashed potatoes, gravy, and vegetables.
In addition to these two iconic dishes, Oklahoma has a number of other unique foods that make it stand out from the rest of the country. Tulsa-style barbecue ribs are slow cooked over hickory wood smoke until they are fall-off-the-bone tender.
Then they are slathered in Tulsa’s unique barbecue sauce which features molasses and chili powder. Another favorite dish is the “Oklahoma Stack” which is a layered dish made up of mashed potatoes, beef or pork roast, barbecued beans, cheese sauce, lettuce, tomatoes and sour cream.
Oklahoma also has a variety of desserts that have become popular across the state such as Indian Fry Bread which is deep fried dough lightly sprinkled with cinnamon sugar or honey. Another iconic dessert is The Pioneer Woman’s Chocolate Sheet Cake which features a dense chocolate cake topped with fudgy icing and chocolate chips.
What Is a Famous Food in Oklahoma? Oklahoma has a variety of iconic dishes including fried onion burgers and chicken-fried steak as well as Tulsa style barbecue ribs, Indian Fry Bread, The Pioneer Woman’s Chocolate Sheet Cake,and the ‘Oklahoma Stack’. These dishes have become popular across the state due to their unique flavors and textures.