Gujarat is a state in western India, known for its vibrant culture, history and architecture. It is also known for its unique cuisine and traditional dishes. Gujarati food has a distinct flavour and style of preparation, with the use of a variety of spices, herbs and vegetables.
One of the most popular dishes from Gujarat is Dhokla. Dhokla is a steamed cake made from gram flour and spices, which is then cut into small pieces and served with chutney.
It can be eaten plain or as an accompaniment to other dishes. It is sometimes served with mustard seeds or green chillies for added flavour.
Another popular Gujarati dish is Handvo, a savoury cake made from rice, lentils and vegetables. This dish is usually served as an accompaniment to curries or as part of a thali meal. Handvo can also be eaten by itself as a snack or light meal with chutney or pickles on the side.
Gujaratis are also well-known for their sweet dishes such as Ghevar, which is made from milk solids cooked in sugar syrup and then topped with dried fruits and nuts. Another popular sweet dish is Shrikhand, which consists of yogurt mixed with sugar, saffron and cardamom powder to give it a distinct flavour.
Khaman is another popular Gujarati snack that has gained popularity across India in recent years. It is made from gram flour steamed in circular molds and then flavoured with green chillies, ginger-garlic paste, cumin seeds and coriander leaves. Khaman can be eaten plain or topped with sev (fried chickpea noodles) for added crunchiness.
In conclusion, Gujarat has many unique dishes that are popular among locals as well as tourists visiting the region from all over the world. One of the most famous foods from Gujarat that stands out among all others is Khaman – a savoury snack made from gram flour steamed in circular molds and flavoured with various spices and herbs.