What Is a Famous Food of Kerala?

Kerala is a state on India’s tropical Malabar Coast renowned for its palm-lined beaches, backwaters, and its rich cultural heritage. As a part of Indian culture, Kerala also has a unique cuisine that reflects centuries of cultural exchange and influences. Among the many dishes of Kerala, one stands out as being one of the most famous: Appam with Stew.

Appam is a traditional pancake-like dish made from fermented rice batter, with a slightly sour taste. It is typically served with a spicy coconut-based stew known as Ishtu.

The combination of Appam and Ishtu has become one of the most popular dishes in Kerala and has been enjoyed for generations.

Appam is often served during special occasions such as weddings or festivals. It can also be enjoyed as an everyday meal or snack. The Appam batter can be prepared in advance and stored in the refrigerator for up to two days, making it an ideal dish for busy households.

The Ishtu stew is usually prepared with a combination of freshly grated coconut, onions, garlic, ginger, green chillies, and spices such as cloves, cardamom and cinnamon. This stew can be made either mild or spicy depending on your taste preference. The combination of the two dishes gives it a unique flavour that is unlike any other.

Conclusion:

What Is a Famous Food of Kerala? The answer is Appam with Stew – an iconic dish that has been enjoyed by generations in Kerala for special occasions and everyday meals alike. The combination of the sweet Appam pancake and spicy Ishtu stew creates an unforgettable flavour that makes it one of the most beloved dishes in all of India.