Gujarat is a state in western India that is known for its colorful culture and colorful cuisine. Its cuisine has been influenced by its varied climate, geography, and history, resulting in a unique and delicious array of dishes. One of the most famous foods of Gujarat is dhokla, a savory snack made from fermented chickpea batter. It is usually served with chutney or topped with mustard seeds and fresh coriander leaves.
Another popular Gujarati dish is khandvi, a savory snack made from yogurt and besan (chickpea flour). Khandvi is often flavored with spices like ginger-garlic paste, green chilies, sesame seeds, and turmeric. It can be served as an appetizer or as a side dish to accompany main courses.
Gujarat is also known for its traditional sweet dishes such as shrikhand and basundi. Shrikhand is a creamy yogurt-based dessert flavored with saffron strands and nutmeg powder. Basundi is a thicker version of shrikhand made with evaporated milk, sugar, cardamom powder, and saffron strands. Both desserts are served chilled alongside Gujarati meals or as part of festive celebrations.
Gujarat’s coastal region has many seafood delicacies that have been passed down through generations of fishermen families. The most popular seafood dish in Gujarat is salli boti – pieces of fish cooked in tomato sauce which are then served on top of chapatis or buns. This dish can be accompanied by kachumber (salad) or tamarind chutney.
No list of the famous foods of Gujarat would be complete without mentioning thepla – thin flatbreads made with whole wheat flour and spices like cumin seeds and fenugreek leaves. Theplas are usually eaten as breakfast items but they can also be served as snacks with pickles or chutney.
Conclusion:
What Is a Very Famous Food of Gujarat? Dhokla, Khandvi, Shrikhand & Basundi, Salli Boti & Thepla are some of the very famous foods from Gujarat that have been enjoyed for generations. From savory snacks to sweet desserts to fish dishes to flatbreads – the cuisine of Gujarat offers something for everyone!