The food of Assam is a unique blend of Indian, Burmese, and Chinese influences. It is characterized by its use of local ingredients, such as fish and bamboo shoots, as well as its extensive use of chilli peppers. Assam is also known for its use of fermented fish sauce and its love for tea.
Rice Dishes – Rice is the staple food of Assam and is served in a variety of forms. Khar, a type of brown rice prepared with ashes and turmeric, is eaten with dal (pulses) or green vegetables. The popular Xaak bhaat (rice cooked with leafy vegetables) is also served in many households.
Fish Dishes – Fish dishes are very popular in Assam, with dishes like masor tenga (sour fish curry) or doi maach (fish cooked in yoghurt). Fish curries are usually made with local varieties like Rohu or Katla and served with steamed rice or roti.
Meat Dishes – Meat dishes are usually made with pork or chicken, although beef is also consumed. Pork dishes like chah-chakor masor jhol (curry cooked with pork fat) and chicken dishes like manxho masor jhol (curry cooked with chicken fat) are very popular. Mutton dishes like khorika are also common in Assam.
Snacks – Snacks are a big part of the cuisine in Assam, which includes pithas (rice cakes), muri ghonto (mixture of puffed rice and lentils), aloo pitika (mashed potatoes mixed with mustard oil and herbs), laru (deep fried balls made from boiled rice flour) etc.
Sweets– Sweets play an important role in the cuisine of Assam. Payoxh (rice pudding), narikolor laru (coconut balls), pitha(rice cake), til pitha(sesame cake) etc., all make use of local ingredients like coconut milk, sesame seeds, jaggery etc., to produce sweet delicacies that have an unique taste to them.
Assam’s cuisine has something for everyone; from spicy curries to sweet desserts, there’s something that will appeal to every palate! Whether you’re looking for something light and refreshing or hearty and comforting – Assam has it all.
Conclusion:
Assam has long been famous for its delicious food that reflects the diversity of cultures present in the region. From spicy curries to sweet desserts, there’s something here to suit everyone’s tastes! Whether you’re looking for something light and refreshing or hearty and comforting – Assam has it all.