Basilicata is a region in the south of Italy, located in the arch of the boot. It is bordered by Campania to the west, Apulia to the north and Calabria to the south.
The region is known for its abundance of mountains, hills, rivers and other natural landscapes. As such, it has a unique cuisine that has been passed down through generations.
Basilicata’s cuisine is based on its rural traditions and includes dishes from both land and sea. It is known for its use of fresh ingredients, including vegetables, cheese, fish, olives and herbs like basil.
One of Basilicata’s most famous dishes is ‘Parmigiana di Melanzane’, or eggplant parmesan. This dish consists of fried eggplant slices layered with tomato sauce, mozzarella cheese and Parmesan cheese.
It is then baked in an oven until golden brown. Another popular dish from Basilicata is ‘Pasta Con Le Sarde’, or pasta with sardines. This dish combines pasta with sardines cooked in a tomato-based sauce along with onions, garlic and pine nuts.
Basilicata also has several dishes made with wild mushrooms such as ‘Risotto Ai Funghi Porcini’ which is a risotto made with porcini mushrooms or ‘Focaccia Ai Funghi Porcini’ which is a focaccia bread filled with porcini mushrooms. These dishes are typically served as starters or side dishes.
The region also produces some delicious desserts such as ‘Torta di Ricotta e Limone’ which consists of ricotta cheese mixed with lemon zest and sugar or ‘Cassata Siciliana’ which contains layers of sponge cake filled with ricotta cream and topped off with candied fruit.
Basilicata’s cuisine has something for everyone to enjoy! From delicious savory dishes to sweet desserts there are plenty of options for those looking for some traditional Italian food that hasn’t been modified by modern influences.
Conclusion
Basilicata’s cuisine is varied and delicious; from savory dishes like Parmigiana di Melanzane to sweet desserts like Torta di Ricotta e Limone there are plenty of options when it comes to traditional Italian food from this region!
What Is Basilicata Famous Food? – The answer lies in its traditional recipes that have been passed down through generations – offering something for everyone to enjoy!