What Is Belgium Famous for Food?

Belgium is a small country located in north-western Europe, and is popularly known for its waffles, chocolates and beers. The country’s cuisine is heavily influenced by its neighbours, France and Germany. However, it still has some unique dishes that have become famous worldwide.

Fries: Fries are one of the most popular foods in Belgium. They are usually served with a variety of sauces including mayonnaise, ketchup or even tartar sauce. Fries can be eaten on their own or as an accompaniment to a meal.

Moules-frites: Moules-frites is a classic Belgian dish consisting of mussels cooked in white wine and garlic, served with fries. This dish is usually served in restaurants as an appetizer or main course. It is also a popular street food found all over the country.

Waffles: Waffles are another iconic Belgian food. They come in both sweet and savoury varieties, although the latter are more popular. Waffles can be topped with sweet toppings such as chocolate sauce or fruit compote, or savoury toppings such as cheese and ham.

Chocolate: Belgium is world-famous for its high-quality chocolate, with many chocolatiers located across the country producing unique creations. Some of the most popular types of Belgian chocolate include pralines, truffles and Belgian bars.

Belgian cuisine also includes hearty dishes such as carbonnade flamande (beef stew), waterzooi (chicken stew) and stoemp (mashed potatoes). There are also many traditional desserts such as speculoos (spice cookies), tarte au riz (rice pudding) and pannenkoeken (Belgian pancakes).

Conclusion: Belgium has become renowned worldwide for its delicious cuisine which includes fries, moules-frites, waffles, chocolate and many other traditional dishes. The country’s unique culinary offerings have made it one of the most sought after destinations for food lovers around the world.