What Is Cincinnati Famous Food?

Cincinnati is famous for its unique take on classic dishes. From the iconic Cincinnati-style chili to goetta and Graeter’s ice cream, the city has a variety of tasty treats that have earned it a reputation as a foodie paradise.

Cincinnati Chili

The most iconic dish from Cincinnati is Cincinnati chili, which was invented in 1922 by Greek immigrant Tom Kiradjieff. It is a unique blend of Mediterranean and Midwestern flavors, combining ground beef, onions, garlic, allspice, cloves, cinnamon, Worcestershire sauce and chocolate. It is served over spaghetti noodles with a variety of toppings such as cheese and onions.

Goetta

Goetta is another popular dish from Cincinnati that dates back to the 19th century. It is made from pork shoulder, steel-cut oats and spices such as bay leaves and allspice – it’s essentially a combination of sausage and porridge.

The mixture is then shaped into patties or loaves and fried in butter or oil until golden brown. It can be enjoyed for breakfast or dinner with eggs or sauerkraut respectively.

Graeter’s Ice Cream

Finally, no trip to Cincinnati would be complete without sampling some of Graeter’s ice cream. This family-owned business has been churning out delicious ice cream since 1870 using an old-fashioned French pot process that creates small batches of rich, creamy goodness. Graeter’s offers more than 40 flavors of ice cream including black raspberry chocolate chip and peanut butter chip – both favorites among locals.

From chili to goetta to Graeter’s ice cream, there are many dishes that make Cincinnati famous food destinations around the world. If you have the chance to visit this city don’t forget to try these delicious treats!

Conclusion: What Is Cincinnati Famous Food? Cincinnati’s famous food includes Cincinnati chili which combines ground beef with spices like allspice and cinnamon; Goetta which is made from pork shoulder, steel-cut oats and spices; and Graeter’s Ice Cream which has been churning out delicious ice cream since 1870 using an old-fashioned French pot process.